Píxeles como puños

sprutymusic:

"It’s not who we are underneath, but what we do that defines us"

sprutymusic:

"It’s not who we are underneath, but what we do that defines us"

zelda-cdi:

tfw smash bros comes out in 5 days

image

(vía supersmashbrospics)

ikemarth:

LETS TALK ABOUT MARTH LITTLE SMILE HERE

:-(
:-|
:-)

ikemarth:

LETS TALK ABOUT MARTH LITTLE SMILE HERE

:-(

:-|

:-)

(vía nintendo-gifs)

n64thstreet:

The horror of Banshee Boardwalk, as seen in Mario Kart 64 by Nintendo.

n64thstreet:

The horror of Banshee Boardwalk, as seen in Mario Kart 64 by Nintendo.

>tfw one week until Super Smash Bros. for 3DS

>tfw one week until Super Smash Bros. for 3DS

n64thstreet:

The long & winding Kaiware Road, from Goemon’s Great Adventure by Konami.

n64thstreet:

The long & winding Kaiware Road, from Goemon’s Great Adventure by Konami.

sciencetoastudent:

inverted-typo:

This is actually a test showing how sponges pump water through themselves for filter feeding!
They simply colored the water around them so you could easily see the process :D

Sponges will never cease to fascinate me!

(Fuente: sizvideos, vía sagansense)

spring-of-mathematics:

Mathematics and Traditional Cuisine

The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties.
See more at: The Maths of Pasta by George L. Legendre.

Image: 

  • 'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.
  • Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.

Types of Pasta in the post (From left to right):  Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle.

(vía sagansense)

Este hamster es más fino comiendo que mucha gente que conozco.

Este hamster es más fino comiendo que mucha gente que conozco.